Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
Raúl E. López-Hernández, Sandra E. García‐Solís, Ilse Monroy-Rodríguez, Maribel Cornejo‐Mazón, Georgina Calderón‐Domínguez, Liliana Alamilla‐Beltrán, Humberto Hernández‐Sánchez, Gustavo F. Gutiérrez‐López
Topics & Concepts
Pickering emulsionCreamingNanocrystalStarchChemical engineeringEmulsionCanolaMaterials scienceModified starchChemistryFood scienceNanotechnologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties