Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility
Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Shaik Ameer Bhasha, Johnsy George, Sabah Mounir, Sunny Kumar, Vallayil Appukuttan Sajeevkumar
Topics & Concepts
StarchMoistureHydrothermal circulationMaterials scienceSwellingRheologyAnnealing (glass)Food scienceChemistryChemical engineeringComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology