Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Carlos Enrique Ochoa‐Velasco, Raúl Ávila-Sosa, Paola Hernández‐Carranza, H. Ruíz-Espinosa, I.I. Ruiz-López, José Ángel Guerrero-Beltrán
Topics & Concepts
PasteurizationFood spoilageFood scienceMicroorganismUltraviolet lightUltravioletFood productsChemistryBiochemical engineeringBiologyMaterials scienceBacteriaEngineeringOptoelectronicsGeneticsPhotochemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies