Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi
Vinayak Deshi, Mohammed Wasim Siddiqui, Fozia Homa, Jitendra Singh
Topics & Concepts
PostharvestBrowningPolyphenol oxidaseChemistryTitratable acidPhenylalanine ammonia-lyaseMalondialdehydePeroxidaseCold storageFood scienceShelf lifeAntioxidantHorticultureBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities