The antioxidant activity and composition of the seed oil of mulberry cultivars
Xiaohui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jiaxing Huang, Chen-Xi He, Fuliang Cao, Yujie Fu, Dongyang Zhang, Weiguo Zhao, Li Liu, Tao Chen
Topics & Concepts
DPPHLinoleic acidCultivarChemistryAntioxidantFood scienceIngredientComposition (language)FlavonoidBotanyHorticultureBiologyFatty acidBiochemistryLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAnimal Nutrition and Physiology