Transcriptional regulation of tomato fruit quality
Hongli Li, Gangshuai Liu, Daqi Fu
Topics & Concepts
RipeningAromaBiologyTranscriptional regulationFlavorTranscription factorGeneComputational biologyFood scienceBiochemistryPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisAntioxidant Activity and Oxidative Stress