Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy
Hanim Zuhrotul Amanah, Rahul Joshi, Rudiati Evi Masithoh, Myoung‐Gun Choung, Kyung Hwan Kim, Geonwoo Kim, Byoung–Kwan Cho
Topics & Concepts
AnthocyaninFourier transform infrared spectroscopyPartial least squares regressionFourier transformMaterials scienceInfraredInfrared spectroscopyAnalytical Chemistry (journal)ChemistryChromatographyMathematicsFood scienceOpticsPhysicsOrganic chemistryMathematical analysisStatisticsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies