SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function
Nan Wang, Ximan Kong, Man‐Li Luo, Yangyang Sun, Zhiyong Liu, Hui Feng, Shujuan Ji
Topics & Concepts
Degradation (telecommunications)Shelf lifeChlorophyllMutationFunction (biology)ChemistryChlorophyll aHorticultureBotanyBiophysicsCell biologyBiologyFood scienceBiochemistryTelecommunicationsComputer scienceGeneAquatic life and conservationPlant Genetic and Mutation StudiesFood and Agricultural Sciences