Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry
Tao Meng, Xiao Zhipeng, Ai Huang, Jiayu Chen, Yin Tianji, Liu Zhengquan
Topics & Concepts
ChemistryAromaGeraniolChromatographyGas chromatography–mass spectrometryLinaloolExtraction (chemistry)Gas chromatographyMass spectrometryHexanoic acidOdorFood scienceOrganic chemistryEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities