Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucoside
Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Wei Chen, Shumao Cui
Topics & Concepts
AntioxidantFermentationProtocatechuic acidChemistrySuperoxide dismutaseCatalaseIn vivoGut floraFood scienceBiochemistryMetabolismBioavailabilityHydroxybenzoic acidCyanidinBiologyPharmacologyBiotechnologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesGut microbiota and healthDiet and metabolism studies