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Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate

Xialing Wei, Helin Li, Yu Liu, Qinlu Lin, Xiaojuan Wu, Wei Wu

2024International Journal of Biological Macromolecules27 citationsDOI

Topics & Concepts

EmulsionConjugateChemistryEpigallocatechin gallateCovalent bondChromatographyGallateSoy proteinNuclear chemistryBiochemistryPolyphenolOrganic chemistryAntioxidantMathematical analysisMathematicsProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides
Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate | Litcius