Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
Camilo Gutiérrez-Jara, Cristina Bilbao-Sáinz, Tara H. McHugh, Bor‐Sen Chiou, Tina Williams, Ricardo Villalobos‐Carvajal
Topics & Concepts
EmulsionSoybean oilCalciumPorosityElongationChemistryChemical engineeringMaterials scienceChloridePermeability (electromagnetism)Calcium alginateParticle sizeComposite materialUltimate tensile strengthOrganic chemistryFood scienceBiochemistryMembraneEngineeringPhysical chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications