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Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region

Yoshitaka Ando, Hiroya Yamada, Eiji Munetsuna, Mirai Yamazaki, Itsuki Kageyama, Atsushi Teshigawara, Yuki Nouchi, Ryosuke Fujii, Genki Mizuno, Nao Sadamoto, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi

2022The Journal of Nutritional Biochemistry23 citationsDOI

Topics & Concepts

OffspringInsulin resistanceEndocrinologyInternal medicineLactationFructoseHyperlipidemiaBiologyPeroxisome proliferator-activated receptorDNA methylationCorn syrupInsulinPregnancyGene expressionDiabetes mellitusReceptorMedicineBiochemistryGeneGeneticsDiet, Metabolism, and DiseaseBirth, Development, and HealthLiver Disease Diagnosis and Treatment
Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region | Litcius