Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis
Dimitrios A. Anagnostopoulos, Faidra Syropoulou, Foteini F. Parlapani, Athanasios Tsiartsafis, Athanasios Exadactylos, George‐John E. Nychas, Ioannis S. Boziaris
Topics & Concepts
Shelf lifeFood spoilage16S ribosomal RNAFood scienceBiologyModified atmosphereSerratiaShewanellaPseudomonasFisheryBacteriaGeneticsAquaculture disease management and microbiotaEnvironmental DNA in Biodiversity StudiesIdentification and Quantification in Food