Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial
Pariyarath Sangeetha Thondre, Ifunanya Achebe, Alistair Sampson, Tyler Maher, Laetitia Guérin‐Deremaux, Catherine Lefranc‐Millot, Elisabeth Ahlström, Helen Lightowler
Topics & Concepts
PostprandialCrossover studyGlucagon-like peptide-1Pea proteinInsulinEndocrinologyInternal medicineCarbohydrateGastric inhibitory polypeptideIngestionMedicineGlucagonC-peptideIncretinFood scienceChemistryDiabetes mellitusType 2 diabetesPlaceboPathologyAlternative medicineProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsFood Allergy and Anaphylaxis Research