Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization
Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani, Denis Poncelet
Topics & Concepts
Materials scienceBox–Behnken designCrystallinityChitosanResponse surface methodologyCoatingChemical engineeringSphericityChromatographyNanotechnologyChemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications