Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol
Maryam Shojaei Zinjanab, Mohammad‐Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao‐Quan Liu
Topics & Concepts
Kluyveromyces marxianusFermentationLactobacillus fermentumFood scienceLipaseChemistryFlavorLactic acidEthanolPalmitic acidFatty acidYeastBiochemistryBacteriaBiologyEnzymeLactobacillus plantarumSaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization