D- and l-amino acid concentrations in culture broth of Lactobacillus are highly dependent on the phylogenetic group of Lactobacillus
Hirosuke Sugahara, Keitaro Nagayama, Shiori Ikeda, Tatsuhiko Hirota, Yasunori Nakamura
Abstract
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Topics & Concepts
LactobacillusPhylogenetic treeBiologyMicrobiologyBacteriaFood scienceGeneticsGeneAmino Acid Enzymes and MetabolismProbiotics and Fermented FoodsPolyamine Metabolism and Applications