Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
Yuxing Gao, Qing Kong, Hongwei Zheng, Changhu Xue
Topics & Concepts
Fish <Actinopterygii>ChemistryPorosityChemical engineeringFood sciencePorous mediumChromatographyFisheryBiologyOrganic chemistryEngineeringElectrospun Nanofibers in Biomedical ApplicationsMicroplastics and Plastic PollutionAdditive Manufacturing and 3D Printing Technologies