Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch
Chunyan Su, Ahmed S.M. Saleh, Bo Zhang, Duo Feng, Jiangyan Zhao, Guo Yu, Jian Zhao, Wenhao Li, Wenjie Yan
Topics & Concepts
GerminationStarchCrystallinityAbsorption of waterChemistryFood scienceAmylopectinStarch gelatinizationSolubilityBotanyOrganic chemistryBiologyAmyloseCrystallographyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology