Antibacterial starch-cellulose-based films with pH-responsive colorimetric properties for real-time food freshness monitoring
Tianyi Hu, Qun Liu, Xu Zeng, Zheng‐Jiang Zhu, Wuyin Weng, Yucang Zhang
Topics & Concepts
CelluloseStarchChemistryFood scienceBacterial celluloseChemical engineeringOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsAdvanced Chemical Sensor Technologies