Dissipation and dietary risk assessment of tristyrylphenol ethoxylate homologues in cucumber after field application
Chunmei Li, Jie Zhou, Ning Yue, Yanli Wang, Jing Wang, Fen Jin
Topics & Concepts
OligomerChemistryRisk assessmentFood scienceHealth riskEnvironmental chemistryMedicineOrganic chemistryComputer scienceComputer securityEnvironmental healthPesticide Residue Analysis and SafetyPesticide Exposure and ToxicityPesticide and Herbicide Environmental Studies