Techno-economic assessment of subcritical water hydrolysis of brewer’s spent grains to recover xylo-oligosaccharides
William Gustavo Sganzerla, Marcos Fellipe da Silva, Giovani L. Zabot, Rosana Goldbeck, Solange I. Mussatto, Tânia Forster‐Carneiro
Topics & Concepts
HydrolysisChemistryEnvironmental sciencePulp and paper industryWater qualityWaste managementEnvironmental chemistryFood scienceOrganic chemistryEngineeringBiologyEcologySubcritical and Supercritical Water ProcessesProcess Optimization and IntegrationMicrobial Metabolic Engineering and Bioproduction