Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
Oscar Lombo Vidal, Millena Cristina Barros Santos, Ana Paula Batista, Fernanda Franceschi Andrigo, Bruno Baréa, Jérôme Lecomte, Maria‐Cruz Figueroa‐Espinoza, Nathalie Gontard, Pierre Villeneuve, Valérie Guillard, Cláudia M. Rezende, Claire Bourlieu‐Lacanal, Mariana Simões Larraz Ferreira
Topics & Concepts
Active packagingChemistryAntioxidantTBARSFood scienceLipid oxidationPeroxide valueTroloxThiobarbituric acidPeroxideNuclear chemistryFood packagingOrganic chemistryLipid peroxidationAntioxidant capacityCoffee research and impactsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management