Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time
Yongdi Li, Zhongxiu Wang, Yang Qin, Na Ji, Liu Xiong, Qingjie Sun
Topics & Concepts
GelatinPotato starchStarchFood scienceChemistryScanning electron microscopePorosityMaterials scienceComposite materialBiochemistryOrganic chemistryFood composition and propertiesFood and Agricultural SciencesPolysaccharides Composition and Applications