Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
Yuanqing He, Chen Min, Shen Lingling, Sun Quancai, Yang Pengyao, Rui Guo, Wang Sijia, Duan Yuqing, Zhang Haihui, Haile Ma
Topics & Concepts
BioavailabilityUltrasoundSoy proteinChemistryAbsorption (acoustics)Circular dichroismRice proteinSoybean ProteinsProtein secondary structureFood scienceComposition (language)ChromatographyBiochemistryBiologyMedicinePharmacologyMaterials scienceComposite materialRadiologyPhilosophyLinguisticsProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides