Antifungal activity of lactic acid bacteria and their application in food biopreservation
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, Reda Bellaouchi, Nabil Ghabbour, Salwa Karboune, Milena Brasca, Abdelkarim Abousalham, Bassem Jaouadi, Ennouamane Saalaoui, Abdeslam Asehraou
Topics & Concepts
BiopreservationLactic acidAntifungalNutraceuticalFood spoilageFood sciencePreservativeBacteriaChemistryFood additiveFermentationBiochemistryBiologyMicrobiologyGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology