Innovations and stability challenges in food emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Abstract
Emulsions hold considerable potential for innovation, rendering them versatile in the food industry with diverse benefits, supporting sustainability initiatives and enhancing human health.
Topics & Concepts
Food scienceBusinessEnvironmental scienceChemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications