Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei
Phantiwa Thanomchaisanit, Keiichiro Koiwai, Yukiko Osawa, Daichi Kuwahara, Setsuo Nohara, Hidehiro Kondo, Ikuo Hırono
Topics & Concepts
Vibrio parahaemolyticusBiologyLitopenaeusPenaeusAstaxanthinShrimpPrawnMicrobiologyPenaeidaeImmune systemFisheryCarotenoidFood scienceBacteriaDecapodaGeneticsCrustaceanAquaculture disease management and microbiotaInvertebrate Immune Response MechanismsAquaculture Nutrition and Growth