Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
Yumeng Tian, Xue Yang, Chen Cao, Zhuojia Lv, Cuiping Han, Qingxin Guo, Yujie Duan, Junfang Zhang
Topics & Concepts
CurcuminAntioxidantSolubilityChemistryPolysaccharideZeta potentialContact angleChemical engineeringFourier transform infrared spectroscopyMicrostructureMaterials scienceNanoparticleNuclear chemistryFood scienceOrganic chemistryComposite materialNanotechnologyBiochemistryCrystallographyEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsFood Chemistry and Fat Analysis