Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Eva Tejedor‐Calvo, Khira Amara, Filipa S. Reis, Lillian Barros, Anabela Martins, Ricardo C. Calhelha, M.E. Venturini, Domingo Blanco, Diego Redondo, Pedro Marco, Isabel C.F.R. Ferreira
Topics & Concepts
AntimicrobialAntioxidantComposition (language)Chemical compositionFood scienceBiologyBotanyChemistryTraditional medicineBiochemistryMicrobiologyPhilosophyMedicineOrganic chemistryLinguisticsFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Bioactivity Studies