Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane
Mina Nan, Yang Bi, Yao Qiang, Huali Xue, Lan Yang, Lidan Feng, Lumei Pu, Haitao Long, Dov Prusky
Topics & Concepts
AdsorptionMicroporous materialOchratoxin AWineEnthalpyChemistryMembraneChemical engineeringCeramic membraneNano-ChromatographyCeramicOrganic chemistryThermodynamicsMycotoxinFood scienceBiochemistryPhysicsEngineeringMycotoxins in Agriculture and FoodAnalytical chemistry methods developmentPesticide Residue Analysis and Safety