Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for On-Site, Reagent-Free Authentication of Edible Oils
Sanoop Pulassery, Bini Abraham, Nandu Ajikumar, Arun Munnilath, K. Yoosaf
Abstract
/100 g oil, respectively. The IVs of different oils, including hydrogenated vegetable oils, were evaluated, and the results show an excellent correlation between the estimated and reported ones.
Topics & Concepts
ReagentAuthentication (law)Mobile deviceRaman spectroscopyIodineValue (mathematics)Iodine valueComputer scienceSpectrometerMaterials scienceEnvironmental scienceChemistryOpticsPhysicsComputer securityFood scienceOrganic chemistryMetallurgyWorld Wide WebMachine learningAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyAnalytical chemistry methods development