The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
Leilei Zhang, Pascual García-Pérez, Busra Arikan, Fevzi Elbasan, Fatma Nur, Melike Balcı, Gökhan Zengin, Evren Yıldıztugay, Luigi Lucini
Topics & Concepts
AlliumElicitorFlavonolsMetabolomePolyphenolAntioxidantMetabolomicsFood scienceChemistryBotanyBiologyBiochemistryEnzymeChromatographyGarlic and Onion StudiesGenomics, phytochemicals, and oxidative stressPlant-Microbe Interactions and Immunity