Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration
Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Topics & Concepts
Enterococcus faecalisFood scienceDehydrationChemistryDPPHOsmotic dehydrationAntimicrobialAntioxidantShigella sonneiMicrobiologyWater contentMoistureSucroseEscherichia coliBiochemistryShigellaBiologyOrganic chemistryGeotechnical engineeringEngineeringGeneMicrobial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food Safety