Litcius/Paper detail

Applications of nanotechnology in the winemaking process

Iris Loira, António Morata, Carlos Escott, Juan Manuel del Fresno, Wendu Tesfaye, Felipe Palomero, José Antonio Suárez-Lepe

2020European Food Research and Technology23 citationsDOI

Topics & Concepts

NanotechnologyNanomaterialsNanoparticleNanocompositeWinemakingMesoporous silicaMesoporous materialMaterials scienceWineChemistryCatalysisOrganic chemistryFood scienceElectrochemical Analysis and ApplicationsElectrochemical sensors and biosensorsAnalytical chemistry methods development
Applications of nanotechnology in the winemaking process | Litcius