Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw
Manoela Martins, Karen Cristina Guedes Silva, Patrícia F. Ávila, Ana Carla Kawazoe Sato, Rosana Goldbeck
Topics & Concepts
Food scienceProbioticPrebioticChemistryStrawViability assayHydrolysisMicroparticleGelatinFunctional foodXylanOligosaccharideDigestion (alchemy)BiochemistryBiologyBacteriaChromatographyCellInorganic chemistryAstrobiologyGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods