Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome
Bingjie Zhang, Han Dou, Shuang Teng, Keping Ye
Topics & Concepts
Food spoilageMetabolomePseudomonasFood sciencePseudomonadalesPseudomonadaceaeChemistryMicrobiologyBiologyBacteriaMetabolomicsChromatographyGeneticsMeat and Animal Product QualityPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods