Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
Xingzi Lan, Tingting Luo, Zhixin Zhong, Dongchao Huang, Chengfeng Liang, Yu‐Rong Liu, Han Wang, Yadong Tang
Topics & Concepts
GelatinMembraneNanofiberAntioxidantElectrospinningAntibacterial activityBiocompatibilityChemistryPolyphenolFood packagingMaterials scienceChemical engineeringFood scienceOrganic chemistryBiochemistryNanotechnologyPolymerBacteriaEngineeringBiologyGeneticsBiopolymer Synthesis and ApplicationsMicroplastics and Plastic PollutionElectrospun Nanofibers in Biomedical Applications