Litcius/Paper detail

Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide

Xiaoyin Yang, Baochen Xu, Xiran Zhang, Xin Luo, Yimin Zhang, Yanwei Mao, Rongrong Liang

2022Food Packaging and Shelf Life17 citationsDOI

Topics & Concepts

Anoxic watersVacuum packingShelf lifeCarbon dioxideFood scienceModified atmosphereCold storageChemistryLipid oxidationOxygenBiologyHorticultureEnvironmental chemistryBiochemistryOrganic chemistryAntioxidantMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPolyamine Metabolism and Applications
Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide | Litcius