Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus
Yulong Yang, Gang Zhou, Yining Ding, Wenjing Shi, Y.-S. Chen, Chunmian Ge, Baocai Xu, Liu Yang
Topics & Concepts
Staphylococcus xylosusFood scienceStaphylococcus aureusFermentationStaphylococcusLactobacillus plantarumInoculationMetabolic activityMicrobiologyBiologyBacteriaLactic acidGeneticsImmunologyPhysiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods