Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview
Mustafa Kıralan, Onur Ketenoğlu
Topics & Concepts
CarotenoidLycopeneSolanumFood sciencePectinSugarFunctional foodHuman healthHealth benefitsChemistryBiotechnologyBiologyBotanyTraditional medicineMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMeat and Animal Product Quality