Foliar application of iron-based nanofertilizers to wheat grown in a Cd-contaminated field: implications for food safety and biofortification
Jiapan Lian, Liping Cheng, Xiwei Huang, Xin Wang, Yi Wang, Chaoyi Deng, Xiaoping Xin, Tong Zou, Yong-Long Chen, Hongyu Yu, Weitao Liu, Jianqing Pan, Zhenli He, Xiaoe Yang, Jason C. White
Abstract
Nanotechnology applications in agriculture have received considerable attention with the aim of improving crop production, nutritional quality and food safety.
Topics & Concepts
BiofortificationContaminationFood safetyEnvironmental scienceAgronomyBiologyMicronutrientChemistryFood scienceEcologyOrganic chemistryHeavy metals in environmentPlant Micronutrient Interactions and EffectsHeavy Metals in Plants