Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, Hong Wu
Topics & Concepts
Encapsulation (networking)Food scienceWheat germChemistryGermComposition (language)Chemical engineeringBiotechnologyBiologyComputer scienceCell biologyEngineeringComputer networkPhilosophyLinguisticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems