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Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches

Huang Jing, Wanying He, Peng Wang, Jingzhang Geng, Ping Zhan, Honglei Tian

2024Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

AromaChemistryPasteurizationGas chromatography–mass spectrometryFood scienceFlavorMass spectrometrySterilization (economics)Partial least squares regressionOdorSensory analysisMethanethiolAcetaldehydeChromatographyOrange juiceSulfurBiochemistryOrganic chemistryEthanolStatisticsMonetary economicsEconomicsMathematicsForeign exchangeForeign exchange marketAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisMeat and Animal Product Quality
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches | Litcius