Food derived ACE inhibitory peptides
Sujit Das, Subrota Hati
Topics & Concepts
ProbioticProteolysisFermentationPeptideFood scienceLactic acidFermentation in food processingAntimicrobialBacteriaBiochemistryChemistryMicroorganismAngiotensin-converting enzymeEnzymeBiologyMicrobiologyEndocrinologyBlood pressureGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling