Litcius/Paper detail

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde

Ying Li, Dongmei Li, Yu Han, Xin‐An Zeng, Zhong Han

2022Food Chemistry35 citationsDOI

Topics & Concepts

DextranAldehydePeriodateChemistryGlycosylationSodium periodateConjugated systemChromatographyOrganic chemistryBiochemistryCatalysisPolymerProteins in Food SystemsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides