Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salmoides)
Amit Yadav, Waldemar Rossi, Habte‐Michael Habte‐Tsion, Vikas Kumar
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidBiologyFood sciencePolyunsaturated fatty acidAnimal scienceBass (fish)AntioxidantFeed conversion ratioFish oilFatty acidBiochemistryBody weightEndocrinologyFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies