Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, Suraj Kumar, Deepak Kumar Verma, Santanu Dhara, Mrinal K. Maiti, Mamoni Banerjee
Topics & Concepts
CajanusChemistryDPPHFlavonoidChromatographyExtraction (chemistry)FerricTanninAntioxidantNuclear chemistryFood scienceOrganic chemistryBiologyHorticulturePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPlant Genetic and Mutation Studies