Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography
Chitra Sivakumar, Jarvis Stobbs, Kaiyang Tu, Chithra Karunakaran, Jitendra Paliwal
Topics & Concepts
PorosityScanning electron microscopeMaterials scienceSynchrotronParticle sizeParticle (ecology)Composite materialMineralogyMicrostructureOpticsChemistryOceanographyPhysicsPhysical chemistryGeologyFood composition and propertiesPlant Micronutrient Interactions and EffectsProteins in Food Systems